In this episode, Joanne goes wild with one of her secret food crushes - winter squash. We'll visit a farmer's market and a California walnut farm, and then watch as Joanne teaches her student how to transform winter squash into recipes including a Roasted Kabocha Soup with Ginger Butter. Recipes: Pasta with Roasted Butternut Squash, Toasted Walnuts, Sage, and Parsley; Grana Padano and White Balsamic Vinaigrette; Kabocha Soup. Student: Joan Boada.
Visit the Website: http://www.joanneweir.com/getsfresh
Episode #109 / Length: 26 minutes