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Suddenlink - 144

KLRU Schedule | Joanne Weir Gets Fresh | Spring Vegetables

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.

Visit the Website: http://www.joanneweir.com/getsfresh

Episode #103 / Length: 26 minutes


On TV