Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp.
Episode #3502 / Length: 26 minutes
- Saturday, July 12th at 4:30 PM on KLRU