Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home.
Visit the Website: http://www.americastestkitchen.com/
Episode #1405 / Length: 26 minutes
- Saturday, November 8th at 3:30 PM on KLRU