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KLRU Schedule | Martha Stewart’s Cooking School
Sauces

A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with bearnaise sauce, a derivative of hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavor. Tartar sauce - Martha's version includes capers, shallots and cornichons - and a tasty cocktail sauce are both beloved staples. Then Martha shows how to make salsa verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables.

Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/

Episode #309 / Length: 26 minutes


On TV

  • Email Reminder Saturday, September 20th at 1:30 PM on KLRU