One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.
Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Episode #306 / Length: 26 minutes
- Saturday, August 30th at 1:30 PM on KLRU