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KLRU Schedule | Martha Stewart’s Cooking School
Braising

In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/

Episode #305 / Length: 26 minutes


On TV

  • Email Reminder Saturday, August 2nd at 1:30 PM on KLRU