Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.
Episode #203 / Length: 26 minutes
- Saturday, October 18th at 2:00 PM on KLRU