Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJack Moonshine cocktails making a guest appearance.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #113 / Length: 26 minutes
- Sunday, June 3rd at 12:00 PM on KLRU Q