Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #107 / Length: 26 minutes
- Sunday, April 22nd at 12:00 PM on KLRU Q