Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #106 / Length: 26 minutes
- Sunday, April 15th at 12:00 PM on KLRU Q