Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich."
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #105 / Length: 26 minutes
- Sunday, April 8th at 12:00 PM on KLRU Q