Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #104 / Length: 26 minutes
- Sunday, April 1st at 12:00 PM on KLRU Q