The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #103 / Length: 26 minutes
- Sunday, May 29th at 12:00 PM on KLRU Q