Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #102 / Length: 26 minutes
- Sunday, May 22nd at 12:00 PM on KLRU Q