Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Visit the Website: http://www.pbs.org/food/shows/a-chefs-life/
Episode #101 / Length: 26 minutes
- Sunday, March 11th at 12:00 PM on KLRU Q