After World War II, our government, motivated by Corporate America, made a conscious decision to move small farmers off the land and consolidate our food system. Sixty years later our environment is suffering, our health is failing and food sovereignty is a fleeting notion. This episode explores the exciting and growing local food movement that is increasing the availability of healthy food, minimizing toxic impact on our environment and reestablishing resilient and vibrant regional economies and working landscape.
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Episode #103 / Length: 26 minutes