With all the excitement of the Holiday season, it's nice to rely on recipes that we know will always taste great. Laura relies on one of her favorite chefs to pull it all together and invites him out for the holidays -Chef Josh Thomsen! In the field with Laura, Chef creates a beautiful Roasted Pheasant dish, Beef Short Ribs, Brussel Sprouts with Oyster Mushrooms & Pancetta and Potato Latkes. Laura thanks him with a spectacular Pomegranate Martini! Watch our all-new Laura@Home segment featuring Laura's favorite Farro Salad.
Visit the Website: http://www.bringingithome.com/
Episode #113 / Length: 26 minutes