They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe. Let's learn how to make Chow Chow!
Visit the Website: http://www.bringingithome.com/
Episode #105 / Length: 26 minutes