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KLRU Create

Antenna - 18-2
AT&T U-verse - does not carry
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KLRU Schedule | Ciao Italia
Cooking Of Liguria / La Cucina Ligure

Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.

Visit the Website: http://www.ciaoitalia.com/

Episode #2326 / Length: 29 minutes


On TV