Allen is in St. Louis, Missouri where he visits Schlayfly Bottleworks, a local brewery and restaurant that grows and serves fresh vegetables from their garden. Also in St. Louis, the chef at Five Bistro shares a special recipe and Allen makes the famous gooey butter cake, a little far-fetched from homegrown BUT, a true St. Louis experience.
Visit the Website: http://www.pallensmith.com
Episode #302 / Length: 26 minutes
- Sunday, November 12th at 7:00 AM on KLRU Create