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KLRU Schedule | New Scandinavian Cooking
Milk And Chocolate Of The North

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.

Visit the Website: http://www.newscandcook.com/

Episode #409 / Length: 26 minutes


On TV