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KLRU Schedule | New Scandinavian Cooking
The Grain Belt Of The Country

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Visit the Website: http://www.newscandcook.com/

Episode #406 / Length: 26 minutes


On TV