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KLRU Schedule | New Scandinavian Cooking | Close To Home

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

Visit the Website: http://www.newscandcook.com/

Episode #403 / Length: 26 minutes


On TV