In this episode, we explore makeovers that matter: getting rid of toxins in and on our bodies. Bestselling author, Dr. Andrew Weil, tells us how to keep healthy by making smart diet & nutrition choices and knowing what food labels really say. Director of Environmental Working Group, Ken Cook, shares some surprising tidbits about chemicals in everyday body products. A boy with Autism makes amazing progress with help from Shauna K. Young, PhD, through a manganese-free diet and elimination of food additives. Environmentalist Laurie David gives us her take on how the overuse of antibiotics on farm animals makes us more susceptible to disease and sickness, and what we can do about it.
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Episode #105 / Length: 26 minutes