Chef Stellino is all about the details of simple techniques and his teaching style shines with brilliance in this episode, inspiring people to enjoy life with fabulous recipes and simple techniques. Nick visits the fish monger and the green grocer and prepares Halibut with Tequila & Jalapeno Pepper Sauce and Risotto with Zucchini, Goat Cheese & Prosciutto.
Visit the Website: http://nickstellino.com/
Episode #112 / Length: 26 minutes
- Saturday, March 8th at 2:00 AM on KLRU Create