Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate.
Visit the Website: http://nickstellino.com/
Episode #109 / Length: 26 minutes
- Sunday, April 20th at 7:30 AM on KLRU Create