Nick visits the fish monger and guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars. Chef Stellino prepares Shrimp with Garbanzo Beans, Arugula & Sun-dried Tomatoes in a Chardonnay Sauce and a Salad with Shrimp, Watermelon & Goat Cheese.
Visit the Website: http://www.nickstellino.com/
Episode #108 / Length: 26 minutes
- Sunday, March 1st at 7:30 AM on KLRU Create