Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.
Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Episode #212 / Length: 26 minutes
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