Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations.
Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Episode #209 / Length: 26 minutes
- Friday, December 6th at 2:00 AM on KLRU Create