If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.
Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Episode #207 / Length: 26 minutes
- Saturday, November 14th at 1:30 PM on KLRU