Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
Episode #202 / Length: 26 minutes
On TV
Saturday, April 13th at 1:30 PM on KLRU
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