Chef Joe's first stop is Tamba Bar and Grill in New York City. It's one of his favorite restaurants serving authentic Indian cuisine. Back in the test kitchen Chef Joe is entertaining and educating viewers on how to cook using a Himalayan Salt Brick. Ditch the spices, switch up your cooking technique and experiment with a salt brick! Watch Chef Joe as he prepares marinated steak with grilled summer vegetables all on the brick.
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Episode #1603 / Length: 29 minutes