Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Visit the Website: http://www.americastestkitchen.com/
Episode #1319 / Length: 26 minutes
On TV
Saturday, June 15th at 3:30 PM on KLRU
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