Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.
Visit the Website: http://www.americastestkitchen.com/
Episode #1310 / Length: 26 minutes
- Sunday, July 20th at 3:00 PM on KLRU Create