Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.
Visit the Website: http://www.americastestkitchen.com/
Episode #1310 / Length: 26 minutes
On TV
Thursday, May 23rd at 7:30 PM on KLRU Create
Thursday, May 23rd at 11:00 PM on KLRU Create
Friday, May 24th at 1:30 AM on KLRU Create
Sunday, June 23rd at 7:30 PM on KLRU Create
Sunday, June 23rd at 11:00 PM on KLRU Create
Monday, June 24th at 1:30 AM on KLRU Create
Saturday, June 29th at 11:00 PM on KLRU Create
Sunday, June 30th at 1:30 AM on KLRU Create








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