Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
Visit the Website: http://www.americastestkitchen.com/
Episode #1308 / Length: 26 minutes
On TV
Sunday, May 19th at 7:30 PM on KLRU Create- Sunday, May 19th at 11:00 PM on KLRU Create
- Monday, May 20th at 1:30 AM on KLRU Create
- Tuesday, June 18th at 7:30 PM on KLRU Create
- Tuesday, June 18th at 11:00 PM on KLRU Create
- Wednesday, June 19th at 1:30 AM on KLRU Create
- Saturday, June 22nd at 3:30 PM on KLRU
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