Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
Visit the Website: http://www.americastestkitchen.com/
Episode #1305 / Length: 26 minutes
On TV
Sunday, May 12th at 7:30 PM on KLRU Create- Sunday, May 12th at 11:00 PM on KLRU Create
- Monday, May 13th at 1:30 AM on KLRU Create
- Tuesday, June 11th at 7:30 PM on KLRU Create
- Tuesday, June 11th at 11:00 PM on KLRU Create
- Wednesday, June 12th at 1:30 AM on KLRU Create
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