Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. We'll travel to remote farms to cook from the land - Kebabs, meatballs, pumpkin fritters and quince liquor. We'll visit vibrant, bustling open-air markets with Turkey's top chefs, and go to a home in Istanbul to cook traditional Turkish weeknight meals that are as easy to make in your kitchen as they are on the Bosphorus.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #310 / Length: 26 minutes
On TV
Saturday, March 30th at 12:30 PM on KLRU- Wednesday, April 24th at 7:00 AM on KLRU Create
- Wednesday, April 24th at 1:00 PM on KLRU Create
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