The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #307 / Length: 26 minutes
On TV
Sunday, April 14th at 7:00 AM on KLRU Create- Saturday, April 20th at 12:30 PM on KLRU
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