Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #305 / Length: 26 minutes
On TV
Saturday, April 6th at 12:30 PM on KLRU- Sunday, April 7th at 7:00 AM on KLRU Create
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