Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #303 / Length: 26 minutes
On TV
Sunday, June 9th at 7:00 AM on KLRU Create
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