America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.
Visit the Website: http://www.saramoulton.com/weeknightmeals
Episode #302 / Length: 26 minutes
On TV
Saturday, March 9th at 12:30 PM on KLRU- Wednesday, March 27th at 7:00 AM on KLRU Create
- Wednesday, March 27th at 1:00 PM on KLRU Create
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