Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto.
Visit the Website: http://www.joanneweir.com
Episode #211 / Length: 26 minutes
On TV
Friday, May 3rd at 8:30 PM on KLRU Create- Saturday, May 4th at 2:30 AM on KLRU Create
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