Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger. Recipes: Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds, Moroccan Merguez Lamb Burgers, Yogurt, Cucumber and Ginger Sauce. Student: Leah Ballantyne.
Visit the Website: http://www.joanneweir.com
Episode #207 / Length: 26 minutes
On TV
Monday, April 29th at 8:30 PM on KLRU Create- Tuesday, April 30th at 2:30 AM on KLRU Create
- Saturday, May 4th at 11:00 AM on KLRU Create
- Saturday, May 4th at 2:00 PM on KLRU Create
- Sunday, May 5th at 2:30 AM on KLRU Create
- Tuesday, May 14th at 5:30 PM on KLRU Create
- Tuesday, May 14th at 8:30 PM on KLRU Create
- Wednesday, May 15th at 2:30 AM on KLRU Create
- Wednesday, May 29th at 8:30 PM on KLRU Create
- Thursday, May 30th at 2:30 AM on KLRU Create
- Thursday, June 13th at 5:30 PM on KLRU Create
- Thursday, June 13th at 8:30 PM on KLRU Create
- Friday, June 14th at 2:30 AM on KLRU Create
- Friday, June 28th at 8:30 PM on KLRU Create
- Saturday, June 29th at 2:30 AM on KLRU Create
© 2013 KLRU-TV