Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. Student: Jack Cohen.
Visit the Website: http://www.joanneweir.com
Episode #206 / Length: 26 minutes
On TV
Saturday, May 18th at 11:00 AM on KLRU Create- Saturday, May 18th at 2:00 PM on KLRU Create
- Sunday, May 19th at 2:30 AM on KLRU Create
- Tuesday, May 28th at 5:30 PM on KLRU Create
- Tuesday, May 28th at 8:30 PM on KLRU Create
- Wednesday, May 29th at 2:30 AM on KLRU Create
- Wednesday, June 12th at 8:30 PM on KLRU Create
- Thursday, June 13th at 2:30 AM on KLRU Create
- Thursday, June 27th at 5:30 PM on KLRU Create
- Thursday, June 27th at 8:30 PM on KLRU Create
- Friday, June 28th at 2:30 AM on KLRU Create
© 2013 KLRU-TV