First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. Student: Joan Boada.
Visit the Website: http://www.joanneweir.com
Episode #205 / Length: 26 minutes
On TV
Friday, April 26th at 8:30 PM on KLRU Create- Saturday, April 27th at 2:30 AM on KLRU Create
- Sunday, May 12th at 5:30 PM on KLRU Create
- Sunday, May 12th at 8:30 PM on KLRU Create
- Monday, May 13th at 2:30 AM on KLRU Create
- Monday, May 27th at 8:30 PM on KLRU Create
- Tuesday, May 28th at 2:30 AM on KLRU Create
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- Saturday, June 1st at 2:00 PM on KLRU Create
- Sunday, June 2nd at 2:30 AM on KLRU Create
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- Tuesday, June 11th at 8:30 PM on KLRU Create
- Wednesday, June 12th at 2:30 AM on KLRU Create
- Wednesday, June 26th at 8:30 PM on KLRU Create
- Thursday, June 27th at 2:30 AM on KLRU Create
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