Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello.
Visit the Website: http://www.joanneweir.com
Episode #204 / Length: 26 minutes
On TV
Sunday, May 26th at 5:30 PM on KLRU Create- Sunday, May 26th at 8:30 PM on KLRU Create
- Monday, May 27th at 2:30 AM on KLRU Create
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- Tuesday, June 25th at 5:30 PM on KLRU Create
- Tuesday, June 25th at 8:30 PM on KLRU Create
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