KLRU

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KLRU Create

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AT&T U-verse - does not carry
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KLRU Schedule | Joanne Weir's Cooking Confidence
Middle-east Feast Or Spice It Up

Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman.

Visit the Website: http://www.joanneweir.com

Episode #203 / Length: 26 minutes


On TV