Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman.
Visit the Website: http://www.joanneweir.com
Episode #203 / Length: 26 minutes
On TV
Wednesday, April 24th at 8:30 PM on KLRU Create- Thursday, April 25th at 2:30 AM on KLRU Create
- Thursday, May 9th at 5:30 PM on KLRU Create
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- Saturday, May 25th at 2:30 AM on KLRU Create
- Sunday, June 9th at 5:30 PM on KLRU Create
- Sunday, June 9th at 8:30 PM on KLRU Create
- Monday, June 10th at 2:30 AM on KLRU Create
- Monday, June 24th at 8:30 PM on KLRU Create
- Tuesday, June 25th at 2:30 AM on KLRU Create
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- Saturday, June 29th at 2:00 PM on KLRU Create
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